Kent Mango & Passion Fruit

The perfect alliance between two gourmet fruits.

Passion fruit, or maracuja from Zimbabwe, offers a pleasant freshness and slight acidity on the palate. This is followed by the sweetness and delicacy of la mangue from South America, for a long, pleasant finish.

A very fruity, complex recipe, balancing the marked character of la mangue with the acidity and deliciousness of passion fruit.

On the nose: an impression of perfect balance. The freshness of passion fruit, the fruit of la mangue and discreet alcohol on the finish. A floral dimension adds to la mangue freshness, with hints of pear and banana.

On the palate: a pleasant surprise, with flavors dominated by la mangue blackberry, persimmon and hints of cocoa. The natural sweetness of the fruit lends a smooth, syrupy sweetness, while retaining a certain straightforwardness. The finish features hints of bourbon vanilla.

Ingredients : Agricultural rum Guadeloupe, sugar syrup, mango (7.1%), passion fruit (7.1%).

30% vol / 70 cl