We obtain our exceptional ingredients directly from producers, mostly without any intermediary, either via the Rungis International Market in Paris or from several organic farmers in Belgium.
Thus, each of our bottles contains the story of the people involved in its creation, from the harvesting of sugarcane to the picking of fruits and spices.
Each bottle is first cleaned by us, then filled with our secret mixture prepared beforehand in vats with white sugarcane juice rum from Marie-Galante, Guadeloupe.
This rum is reduced to 30% with water from the distillery in Marie-Galante.
As soon as we receive the fruits and spices, we cut them up and insert them by hand into each bottle so that the maceration can begin.
Once this process is complete, a second cleaning by hand is necessary to seal the bottles, label them and put them to rest in the cellar for several months before they are ready for consumption.