Victoria Pineapple & Passion Fruit
Gold medalist at the Concours Mondial de Bruxelles 2020 and at the Concours International de Lyon and Frankfurt 2021.
A beautiful alliance for an exciting story. The Victoria pineapple has decided to mate with the passion fruit or maracuja from Vietnam, for a sweet and surprising aromatic palette. This rum is sweet at first glance, then reveals a little acidic note that only passion fruit can bring you.
On the nose: Softer and more discreet than "Pineapple", the finesse of passion blends with the sweetness of pineapple. Intense nose on the freshness, green mango and carambola. To finish, the William pear embalms the glass and makes us want more.
In the mouth: First mouth soft, round and warm. The light acidity of the passion brings a joyful and airy dimension. Notes of pineapple, green mango and William pear give way to conference pear. The finish is frank, with a slight residue of bourbon vanilla that makes us want to try some more.
Ingredients : Agricultural rum Guadeloupe, sugar syrup, Victoria pineapple (10.6%), passion fruit (3.6%).
30% vol / 70 cl
