Coco Punch

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This new recipe, inspired/revised from the West Indian coconut punch, is smooth, sweet and spicy.

The coconut milk brings a creamy texture (similar to the famous rum or whiskey creams), while the agricultural rum of Marie-Galante and the spices come to reveal a more pronounced character.
It is distinguished by its millimetric sugar dosage and its enveloping and comforting taste.

As usual, the ingredients have been carefully selected directly from the producers, and the recipe is guaranteed without any added or artificial product; a real delight!

To be served chilled. It will accompany your aperitif as well as your digestive and will be your ally to create easy and delicious home-made cocktails as for example a "Pina Colada" by adding some fresh pineapple juice.

Suggested use: SECOUTE WELL UNTIL THE GRUMEALS DISAPPEAR. Drink chilled and keep refrigerated or at room temperature in a dry, dark place.Best consumed within 3 months of opening.